Halsnæs Bryghus employs eight staff member. Besides these regulars, we employ quite a few part-timers; in the summertime an army! Below, you find the regulars – the seven faces you will meet all year around.
The Halsnæs Bryghus team
Mette Ingversen
Managing director
Maise Thrue
Managing director
Claus Bonde
Chef
Suzan Henriette Thrane Bendt
Cook
Elin Famé Christensen
Kitchen assistant
Michelle Panduro Berg
Kitchen assistant
Morten Grøndal Madsen
Cook