Halsnæs Bryghus employs eight staff member. Besides these regulars, we employ quite a few part-timers; in the summertime an army! Below, you find the regulars – the seven faces you will meet all year around.
The Halsnæs Bryghus team

Mette Ingversen
Managing director

Maise Thrue
Managing director

Claus Bonde
Chef

Suzan Henriette Thrane Bendt
Cook

Elin Famé Christensen
Kitchen assistant

Michelle Panduro Berg
Kitchen assistant

Morten Grøndal Madsen
Cook