The Halsnæs Bryghus team

Halsnæs Bryghus employs eight staff member. Besides these regulars, we employ quite a few part-timers; in the summertime an army! Below, you find the regulars – the seven faces you will meet all year around.

Mette Ingversen

Managing director

Maise Thrue

Managing director

Claus Bonde

Chef

Suzan Henriette Thrane Bendt

Cook

Elin Famé Christensen

Kitchen assistant

Michelle Panduro Berg

Kitchen assistant

Morten Grøndal Madsen

Cook