THE BLACKBOARD

Choose between one of our regular dishes from the menu below, or pick something special from the Blackboard (visible in the restaurant). Usually, the Blackboard features a couple of lunch dishes and a hot dish for supper. Our menu is seasonal, and the dishes on the Blackboard rely on the produce of the day.

MENU

THE BLACK HEERING

69,-

Herring marinated in the Halsnæs Bryghus porter “Vådbinder”.
Served with rye bread.

THE FISH CAKES

79,-

3 butter-fried fish cakes with homemade "remoulade" (a Danish-style tartare sauce).
Served with rye bread.

THE SHRIMP PLATE

129,-

200 grams of shrimps with homemade mayonnaise and lemon.
Served with Ciabatta bread.

THE FILLET OF PLAICE

109,-

2 or 3 buttered plaice fillets. Winther salad and danish “remoulade”.
Served with rye bread.

THE FISH SOUP

129,-

Creamy soup with ginger,coconut milk, chili. Tiger prawns and plaice.
Served with bread.

THE FISH

119,-

Fresh salmon marinated with soya and ginger.
Red pearl onions and dill.

THE BURGER

139,-

250 grams of beef, medium-fried. Cheese, bacon, and stewed onion.
Fried potatoes and homemade dip.

THE POTATOES

29,-

Fried potatoes with homemade dip.

FOR THE LITTLE ONES

79,-

Homemade meatballs, fillet of plaice or buttery plaice. Served with bread and "hygge" vegetables. Nothing is combined.
Choose a side dish of fried potatoes for + DKK 10.

NACHOS

99,-

On our beer blackboard, you will find a selection of snacks; e. g. nachos with melted cheddar, salsa, sour cream, guacamole, and jalapeños.
Book a table